Mattar Road Seafood’s Chilli Crab – Cheap & Good, Almost there!
Have you ever thought about whether is it worth your money to visit a restaurant for chilli crabs? Judging by the standards dishing out by some Cze Char stalls in kopitiams and in hawker centres, it...
View ArticleThe Hainanese Curry Rice Challenge: Traditional Hainanese Curry Rice – Part 2...
Have you wondered why did it take the Hainanese to invent such a simple food called Chicken Rice? The truth is boiled chicken is actually eaten in many places but it’s source is always credited back to...
View ArticleTong Xing Roasted – Char Siew and Roast Pork Rice still only $2!
Is globalization a good or bad thing for the world? The impact of globalization means that the world has become smaller. So economically, socially, culturally and technologically and in many other...
View ArticleEx Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
It is said that Chinese eat everything with four legs except tables, everything that flies except aircrafts and everything that swims except submarines. Back in the thirteenth century, the Chinese were...
View ArticleWhitley Road Big Prawn Noodles – Pig’s Tail And Liver Also Have!
Whitley Road Big Prawn Noodles $5 For any prawn noodles devotee, the big prawns’ version is, beyond any reasonable doubts a most blessed choice. In all honesty, $5 for a bowl of prawn noodles is...
View ArticleHua Kee Hougang Famous Wan Ton Mee – Chilli Good, Wanton Shiok!
Singapore is just a little island but there are so many types of wanton mee as opposed to the entire Malaysia where you can only find one type which is the one that comes with some black soy sauce....
View ArticleThiam Seng Seafood – At Last You Don’t Need To Spend $10 For A Shiok Hor Fun!
The best hor fun for me was done without the use of eggs and with that delightful wok hei from the charred hor fun permeating through the gravy. Now it’s true that some hor fun with eggs thrown in can...
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